Central Fire Station Bistro
Located in one of Napier’s most iconic Art Deco buildings, the Central Fire Station Bistro offers a refined dining experience that celebrates Hawke’s Bay’s rich culinary heritage. Helmed by chef-owner Sam Clark and pastry chef Florencia Menehem, the bistro serves contemporary New Zealand cuisine with French and Italian influences, emphasizing seasonal, locally sourced ingredients from independent producers.
The bistro’s wine list showcases the best of Hawke’s Bay alongside select boutique wines from beyond the region, carefully curated to complement the menu.
For intimate gatherings, private dining options are available in the Engine Room and Garden Room, offering set menus in stylish, comfortable settings.
Open nightly from 5:30 pm, the Central Fire Station Bistro invites guests to enjoy exceptional food and wine in a setting that blends historical charm with modern elegance.
163 Tennyson Street
Napier South
Napier 4110
+64 6 650 1115
The bistro’s wine list showcases the best of Hawke’s Bay alongside select boutique wines from beyond the region, carefully curated to complement the menu.
For intimate gatherings, private dining options are available in the Engine Room and Garden Room, offering set menus in stylish, comfortable settings.
Open nightly from 5:30 pm, the Central Fire Station Bistro invites guests to enjoy exceptional food and wine in a setting that blends historical charm with modern elegance.
163 Tennyson Street
Napier South
Napier 4110
+64 6 650 1115
