Te Mata Estate Winery

Te Mata Estate, nestled in the scenic Havelock Hills of Hawke's Bay, stands as New Zealand's oldest winery, with a legacy dating back to 1896. Established by Bernard Chambers, who recognized the region's potential for viticulture, the estate has been under the stewardship of the Buck family since 1974, now in its third generation of family ownership.
The estate's vineyards, first planted in 1892, are situated on free-draining, north-facing slopes with soils ranging from sandy loam over sandstone to clay and silica. This unique terroir, combined with a temperate maritime climate and low rainfall, contributes to the production of wines renowned for their balance, power, and elegance.
Te Mata Estate is celebrated for its commitment to producing estate-grown wines, with all aspects of winemaking—from grape growing to bottling—conducted on-site. Its flagship wines, such as
Coleraine, Awatea, Bullnose Syrah, Elston Chardonnay, and Cape Crest Sauvignon Blanc,
have garnered international acclaim.
Visitors to Te Mata Estate can experience its rich heritage through various tasting options, including cellar door tastings, showcase tastings, and heritage tours, offering insights into the estate's winemaking process and history.
With over a century of winemaking excellence, Te Mata Estate continues to be a cornerstone of
New Zealand's wine industry, offering wines that reflect the distinct character and heritage of the Havelock Hills.

349 Te Mata Road
Parkvale
Havelock North
4294
+64 877 4399